The Intermediate Certificate textbook, "Wines & Spirits, Looking Behind the Label" is a comprehensive softback book with a foreword by Jancis Robinson. It is published by the WSET®. The text is supported throughout with full colour maps, diagrams and photographs.
WSET Dutch Intermediate Certificate Course Textbook - 'Wijnen en gedistillered'
Het Intermediate Certificate studieboek, “Wijn en Gedistilleerd, de waarheid achter het etiket” is een allesomvattend boek met een voorwoord door Jancis Robinson. Het is uitgegeven door WSET®. De tekst is uitgebreid geïllustreerd met kleurkaarten, grafieken en fotomateriaal. Nederlandstalige versie.
WSET German Intermediate Certificate Course Textbook - 'Weine und Spirituosen, was das etikett verrät'
Das umfassende Lehrbuch zum Intermediate Kurs beginnt mit einem Vorwort von Jancis Robinson. Herausgeber der 93 Seiten starken Paperback-Ausgabe ist der WSET London. Alle Kapitel sind mit zahlreichen aktuellen Karten, Charts und otografien illustriert.
WSET Japanese Intermediate Certificate Course Textbook - 'Wines & Spirits, Looking Behind the Label'
JAPANESE TEXT The Intermediate Certificate textbook, "Wines & Spirits, Looking Behind the Label" is a comprehensive softback book with a foreword by Jancis Robinson. It is published by the WSET®. The text is supported throughout with full colour maps, diagrams and photographs.JAPANESE TEXT
WSET Spanish Intermediate Certificate Course Textbook - 'Vinos y Espirituosos, Mirando Más Allá de la Etiqueta'
El libro de texto de la Titulación Intermadia, "Vinos y Espirituosos, Mirando Más Allá de la Etiqueta" es un libro completo publicado en rústica con prólogo de Jancis Robinson. La edición corre a cargo de la WSET®. El texto viene acompañado de mapas, cuadros y fotografías a todo color.
WSET French Intermediate Certificate Course Textbook - 'Vins et Spiritueux, Regards derrière l'étiquette'
Le livre du Intermediate Certificate "Vins et Spiritueux, Regards derrière l'étiquette" est un livre broché, exhaustif, préfacé par Jancis Robinson. Il est publié par le WSET®. Le texte est accompagné de cartes, tableaux et photographies en couleurs.
GREEK LANGUAGE The Intermediate Certificate textbook, "Wines & Spirits, Looking Behind the Label" is a comprehensive softback book with a foreword by Jancis Robinson. It is published by the WSET®. The text is supported throughout with full colour maps, diagrams and photographs. GREEK LANGUAGE
WSET*:n julkaisema *Viinit ja väkevät alkoholit: Etikettien takana* on kattava, pehmeäkantinen, Anthony Edwardsin alkusanoin varustettu keskitason (Intermediate Certificate) kurssin oppikirja. Tekstin lisäksi kirjasta löytyy värillisiä viinialuekarttoja, kaavioita ja valokuvia.
WSET Advanced Certificate Course Textbook - 'Exploring the World of Wines & Spirits'
The Advanced Certificate textbook, "Exploring the World of Wines & Spirits" is a comprehensive softback book of 244 pages written by Christopher Fielden in association with the Wine & Spirit Education Trust, with a foreword by Jancis Robinson. It is published by the WSET®. The book covers key subjects such as grape growing, wine making and tasting, establishing the important principles in a straightforward manner. Each major wine and spirit-producing region is examined, with styles of wine described and the factors affecting style and price clearly explained. The text is supported throughout with full colour maps, diagrams and photographs.
WSET German Advanced Certificate Course Textbook - 'Alles uber Wein und Spirituosen'
Das WSET Advanced Certificate Lehrbuch 'Alles uber Wein & Spirituosen' ist ein umfassendes 224-seitiges Buch, das von Christopher Fielden, in Kooperation mit dem WSET und mit einem Vortwort von Jancis Robinson, verfasst würde. Das Buch wird vom WSET herausgegeben, und beeinhaltet Themen wie Weinbau, Vinifizierung und professionelles Weinverkosten. Jedes wichtige Weinbaugebiet bzw. Spirituosentyp wird benhandelt. Die Weinstile werden beschrieben sowie die Faktoren die Stil and Preis beeinflussen, erklänzen den Textteil.
WSET Japanese Advanced Certificate Course Textbook - 'Exploring the World of Wines & Spirits'
JAPANESE TEXT The Advanced Certificate textbook, "Exploring the World of Wines & Spirits" is a comprehensive softback book of 244 pages written by Christopher Fielden in association with the Wine & Spirit Education Trust, with a foreword by Jancis Robinson. It is published by the WSET®. The book covers key subjects such as grape growing, wine making and tasting, establishing the important principles in a straightforward manner. Each major wine and spirit-producing region is examined, with styles of wine described and the factors affecting style and price clearly explained. The text is supported throughout with full colour maps, diagrams and photographs. JAPANESE TEXT
Distilling Knowledge - A Professional Guide to Spirits and Liqueurs
Following a consultation with the wine and spirits industries, the WSET became aware of the need to give the spirits element a greater emphasis within its qualifications. This resulted in the creation of the WSET Professional Certificate in Global Spirits, and an increaded emphasis on spirits in all its qualifications particularly at Diploma level. These developments created a need for a book that explained clearly the details of spirits production, and described the various categories and style of spirit, as well as offering the best advice on how best to enjoy these products.
Oxford Companion to Wine By Jancis Robinson
This edition includes everything you need to know about wine and the consumer from connoisseurship to health matters, from tasting terms and wine jargon to wine classifications and storing and serving wine.
The how and why of viticulture and wine making, including the latest techniques, technology, technology and equipment, pests & diseases, barrel-making and bottling, new stoppers and wine faults.
World Atlas of Wine Hugh Johnson and Jancis Robinson
Hailed by Decanter as Wine Book of the Millennium, this book has been described by critics worldwide as ‘extraordinary’ and ‘irreplaceable’. In its fifth edition in 30 years it remains a unique and essential addition to every wine-lover’s or professional library.
Grapes and Wines Oz Clarke & Margaret Rand
'It has been 15 years since Jancis Robinson wrote Vines, Grapes and Wines, the first book to explore the wine world through the grapes that make the stuff. It was a revolutionary book for the time, but Clarke has now done it better. The A-to-Z format of the new book is more useful, and Clarke's writing style packs in more colour and contemporary information. He takes thoroughness to an impressive level.... Clarke, one of the great wordsmiths of wine, writes delightful articles on the major varieties.... This is an exhilarating book; every page explores an unexpected angle, another point of view or a fresh controversy. No serious wine lover's library is complete without it.' Harvey Steiman, Wine Spectator
Understanding Wine Technology David Bird
This is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine's technical mysteries accessible to those with no scientific education.
The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.
Viticulture - Stephen Skelton MW An introduction to commercial grape growing for wine production
"VITICULTURE is particularly good on the practicalities of viticulture. Definitely useful for those with vines to plant and/or exams to take" - Jancis Robinson
"The in-depth text...covers the entire process of viticulture in great detail. There is no doubt it will be a useful learning and reference tool" - Wine & Spirit Magazine
The Big Book of Sherry Wines
The book acts as a tour guide to its readers taking them on a trip into the heart of Jerez and its 3,000 year old origins, up until the time Jerez ‘discovered’ America evolving into the Sherry we know and drink today. Newcomers will also benefit from the books explanation of the unique ways in which Sherry is made, screening the journey that the wine takes from vineyard to bottle, showcasing all varieties, presented one by one, from palest to darkest, driest to sweetest. The book demonstrates that there is a Sherry for every occasion, every taste and every drinker!
The WSET is currently the only UK distributer of this book.
Wine Appreciation CD Rom
Although not linked to a specific course of study this CD ROM is designed to provide learners with additional help particularly with pronunciation. The program of study is organised in sessions with a quiz at the end of each to enable you to test your knowledge.
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