This webinar offers valuable insights and illustrative examples of Bordeaux’s leading estates' advancements in sustainability.
Event details
Webinar
This webinar offers valuable insights and illustrative examples of Bordeaux’s leading estates' advancements in sustainability.
The panel will be led by Jaspreet Hodgson, Head of Premium Wine Sales at Bibendum, who will be joined by representatives from Château Smith Haut Lafitte and Château Cantenac Brown.
Don't miss out on this exceptional opportunity to gain a comprehensive understanding of Bordeaux's sustainability initiatives and learn from real-life instances of environmentally led approaches embraced by wineries in the region.
This webinar is open for anyone to attend, but will be particularly useful for any WSET Level 4 Diploma in Wines students focusing on their research paper on “Environmental Approaches in Bordeaux”.
Speakers
Jaspreet Hodgson, Head of Premium Wine Sales, Bibendum
Andy Craig, Senior Buyer for Champagne, Bordeaux, Provence, Fine Wine, England, Bibendum
Andy has been working in the Buying team at Bibendum for 13 years. He is currently the Buyer for England, Bordeaux, Provence, Champagne and Fine Wine for the C&C group including Bibendum, Matthew Clark, Tennents, Bibendum Off-trade and Walker & Wodehouse. The wines of France are Andy’s great passion going back to when he was a child visiting vineyards with his family on camping holidays. He loves nothing more than seeking out new small wineries with great stories behind them. The first bottle of wine he ever bought was a Dr Loosen Trockenbeerenauslese Riesling which he plans to drink upon his retirement.
Pauline Fradin, Sales Manager, Château Cantenac Brown
Raised in a family where the passion for wine was synonymous with work, protected nature, curiosities to share and an opened state of mind to the world, Pauline could only follow this road. For 6 years she has been working to spread and promote the values and the image of quality, seriousness and future of this jewel of the Margaux appellation.
Nicolas Poumeyrau, Chef de Culture - Vineyard Manager, Château Smith Haut Lafitte
Previously working in catering, Nicolas joined Château Smith Haut Lafitte in 2012. Self-taught, Nicolas is now in charge of the organic vineyard, always working towards excellence and precision.
This event does not necessarily constitute official WSET course material and should not be used as such.