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WSET London School

The Italian series part 4: Southern Italy

Discover some gems from across Southern Italy, as Nina Cerullo DipWSET explores exceptional examples from indigenous grapes and historic winemaking traditions.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Explore the wines of Luxembourg

Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.

WSET London School

The Spain series part 4: Andalucía, Alicante and Valdepenas

Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.

WSET London School

Burgundy's New Wave with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.

WSET London School

Meet the author: The Cynic's Guide to Wine

Bust wine myths and get into the science of wine with Sunny Hodge, author of 'The Cynic’s Guide to Wine'.

WSET London School

Explore Australia's old vines with Emma Symington MW

Join Master of Wine Emma Symington to taste eight exceptional Australian wines, produced from some of the world's oldest vines.

WSET London School

Sherry and Madeira sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.