Your search 'recommended study time WSET Level 1 in wines' returned 4543 results:
WSET Global
Comment se préparer à une formation du WSET?
Pour tirer le meilleur parti possible de l’enseignement du WSET, vous devez vous y prendre bien avant de vous présenter au premier cours ou à l’examen. Voici cinq conseils qui vous aideront à préparer et réussir votre formation du WSET.
WSET Global
Cómo prepararte para tu curso WSET
Obtener el máximo provecho de tu formación WSET comienza mucho antes de entrar en el aula o de poner el lápiz en la hoja del examen. Los cinco consejos simples que te damos a continuación te ayudarán a prepararte para sacar el máximo provecho de tu curso WSET y te guiarán por el camino correcto para alcanzar tus objetivos.
WSET Global
5 Schritte, um sich eine nachhaltige Karriere im Wein-Business aufzubauen
Ob Sie nun frisch aus einer Vollzeitausbildung kommen oder einen Karrierewechsel planen: Für viele Weinliebhaber besitzt die Weinbranche eine romantische Anziehungskraft. Doch nicht immer entspricht die Realität dem erhofften Ideal von internationalen Reisen und langen, alkoholgeschwängerten Mittagessen.
WSET Global
Come iscriversi a un corso WSET
Se avete deciso che siete pronti a migliorare le vostre competenze su vino, distillati e sake mediante una qualifica WSET, il primo passo è capire quale qualifica desiderate conseguire.
WSET Global
BACK Course 2020
WSET’s acclaimed Business and Commercial Knowledge course brings together the industry’s leading minds to inspire and inform the leaders of tomorrow. Be armed with the skills and insights to drive your career to the next level.
WSET Global Campus
Advisory Board - details
WSET Global
Beer Sommelier
A beer sommelier is a trained expert that specialises in beer styles, brewing methods and food pairings. The role is sometimes referred to as a Cicerone, particularly in the United States, or perhaps a beer specialist. It’s not as common as a wine sommelier, but the field is growing rapidly.
WSET Global
Retail Store Manager
A store manager oversees the day-to-day operations at a wine, beer or spirits shop. It could be a boutique store in a small village, a fine wine merchant in a major city centre or perhaps one of many stores in a large chain.