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WSET London School
WSET Level 4 Diploma in Wines: Monday course (Semester Two)
Study for the industry-leading WSET Diploma on Mondays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET Global
Toji (Master Sake Brewer)
A Tōji is a master sake brewer. This deeply respected role blends art, science and intuition, while building upon centuries of Japanese tradition.
WSET Global
Winery worker / cellar hand
This is the perfect entry-level job for anyone that dreams of getting into the wine trade. It’s a physically demanding role, which often involves menial tasks, but you can pick up valuable skills and experience. You’ll often meet inspiring people too, from celebrated winemakers to renowned viticulturists, so it can suit anyone seeking mentorship.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through weekly classes and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 2 Award in Spirits: Intensive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
Cheese vs cake, the rematch: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for the return of our drinks ultimate pairing showdown: cheese or cake - which will win?
WSET Global
WSET Level 1 Award in Wines
Begin your journey into wine with the WSET Level 1 Award. Perfect for beginners, this wine course offers foundational knowledge and engaging wine classes.
WSET Global
WSET Level 2 Award in Beer
If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.