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WSET London School
The South of France series: wines of Roussillon
Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
WSET for businesses lunch and learn
Employers, managers and decision makers in the drinks industry are invited to our debut WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.
WSET London School
Community winemaking with Alex Brogan of Not Yet Named Wine Co
Join Alex Brogan, winemaker of the newly formed Not Yet Named Wine Co., for a tasting of their latest release and to learn about their community driven approach to winemaking.
WSET London School
Summer school: wine + history
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.
WSET London School
Summer school: wine + media studies
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and media studies.
WSET Global
WSET Bitesize - What is sake?
The national beverage of Japan is now enjoyed around the world, but how much do you know about sake?
WSET Global
WSET Bitesize - What are England's main wine regions?
Discover the wines of England on this introduction to the main wine regions.