Your search 'responsabilidad del consumidor y participacion comunitaria' returned 4498 results:
WSET London School

The Spain series part 1: Galicia, Rioja and Navarra

Begin your journey through Spain in the north, exploring internationally-renowned Rioja, stopping off on the verdant Galician coast and trekking through the remote hills of Navarra.

WSET London School

The Spain series part 3: Catalunya

The third part of our Spain series takes us to Catalunya where you will meet the proud winemakers of the region that produces everything from elegant Cava to powerful Priorat.

WSET London School

Variety in focus: Syrah/Shiraz (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Beyond the label: a masterclass on sustainability in wine

Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.

WSET London School

Variety in focus: Cabernet Sauvignon (Diploma students only)

Join Diploma educator Shane Jones DipWSET at WSET School London as he leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Richard Lane DipWSET at WSET School London as he leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chardonnay (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Heroic viticulture: inside the most extreme vineyards

Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.