Your search 'how long do sanitation records have to be preserved food safety program' returned 4604 results:
WSET Global
WSET Bitesize - Why do you fortify wine?
Discover the history of fortified wines and the process behind it.
WSET Global
Napa Valley's 2023 Harvest: The Winemaker's Perspective
Join us for this webinar which will dive into Napa Valley’s harvest and how decisions made now will impact this year’s vintage.
WSET London School
WSET Level 1 Award in Beer: Day course
This day release course is the perfect way for beginners to start exploring the world of beer. Book now.
WSET London School
WSET Level 1 Award in Beer: Evening course
This evening course is the perfect way for beginners to start exploring the world of beer. Book now.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.