Your search 'flavor notes of a well made gin' returned 4587 results:
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
England vs France: blind tasting
Celebrate English Wine Week with Anjali Douglas DipWSET, who will guide you through a tasting of eight blind wines – four French classics and four made in England. Can you tell your Crouch Valley from your Cote d’Or?
WSET Global
WSET Alumni meet-up | Sydney 2023
We are delighted to invite Diploma Alumni for a dinner and 'bring your own wine' evening at Ventuno, Sydney.
WSET Global
WSET Alumni meet-up | Perth 2023
We are delighted to invite Diploma Alumni for a dinner and 'bring your own wine' evening at The Shorehouse, Swanbourne.
WSET Global
The landscape of Argentinian wine
Join us for a deep dive session in Argentina's climate and topography, and how this affects their wine making culture.
WSET London School
WSET Level 2 Award in Beer: Intensive (consecutive) course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Saturday course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.