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WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

The Burgundy series

This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.

WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Wine mythbusters

Separate fact from fiction as we examine common wine myths in this relaxed and informal tasting.

WSET London School

Discover Australia: Alternative varieties with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.

WSET London School

Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.