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WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)

Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.

WSET London School

Webinar: Are you ready for the WSET Level 3 Award in Spirits?

A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Spirits. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

WSET for businesses lunch and learn

Employers, managers and decision makers in the drinks industry are invited to our annual WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.

WSET Global

WSET Bitesize - Demystifying Sake: an exploration of ancient brewing traditions

Join this free bitesize webinar to explore the ancient brewing traditions of Sake.

WSET Global

WSET Bitesize – Celebrating Gin: changing tastes, attitudes and technology

Join this free bitesize webinar to immerse yourself in a brief history of gin, whilst picking up some practical tips and serving suggestions for the festive season and beyond!