Your search 'caps en francais' returned 3275 results:
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Sherry Week: A beginner's guide to Sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
Discover Australia: Semillon and Sauvignon Blanc with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the regions and winemakers producing two of the country's most under-appreciated grape varieties.
WSET London School
Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)
Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.
WSET London School
Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.
WSET London School
A history of wine: from the cradle of wine to Ancient Rome
Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.