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WSET London School

History of gin with Julia Lambeth DipWSET (webinar)

Julia Lambeth DipWSET takes you on a virtual journey through the history of gin in her latest webinar. Join in with a G&T of your choice!

WSET London School

Discover Greece with Maria Moutsou (webinar)

Greek wine expert Maria Moutsou invites you on a virtual journey through Greece's vineyards, exploring the vast influence that this ancient winemaking culture has had on everything from wine classification to food pairing.

WSET London School

Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.

WSET London School

Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.

WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.

WSET Global

WSET and AdVL Wine Lecture Series Road Trip On the California wine road

Explore this outstanding wine region with Clare Tooley MW, as she travels around the very different areas and explores the wines.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET Global

ProWine Mumbai 2021

As Global Academic Partner for ProWine Mumbai 2021, we're looking forward to hosting three masterclasses during the event covering wines and spirits.