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WSET London School

Explore sake fermentation

Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.

WSET London School

WSET's Impact in Wine Programme 2023

WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET London School

Champagne blind tasting

It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.

WSET London School

Sparkling wine and cheese tour with Ridgeview and Plaw Hatch

Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.

WSET London School

Summer school: wine + history

Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.

WSET Global

The world of Blended Scotch Whisky

Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.

WSET Global

WSET's Impact in Wine Programme 2023

WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET Global

Napa Valley's 2023 Harvest: The Winemaker's Perspective

Join us for this webinar which will dive into Napa Valley’s harvest and how decisions made now will impact this year’s vintage.