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WSET London School

D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying tasting notes to help with their D3 exam tasting practice.

WSET London School

WSET Level 2 Award in Beer: Saturday course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 1 Award in Spirits: Evening

This evening course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 3 Award in Sake: Intensive course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.

WSET London School

WSET Level 3 Award in Wines: Evenings

Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 2 Award in Beer: Day Release

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our day release course, over three weeks you'll learn how key ingredients and production processes influence the style and quality of beer.