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WSET London School
The Spain series part 2: Ribera del Duero, Toro, Rueda and more
Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.
WSET London School
The Spain series part 4: Andalucía, Alicante and Valdepenas
Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
The wines of Piemonte
Taste a range of incredible wines with 'The wines of Piemonte' author David Way DipWSET. Each ticket includes a copy of the book.
WSET London School
Multifaceted New Zealand with Ray O'Connor MW
Join Ray O'Connor MW to explore the the diversity and quality that can be found in the wines of New Zealand
WSET London School
Meet the winemaker: Oremus with Róbert Kindl
Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.
WSET London School
Napa Valley double bill: two wineries, two vintners, nine wines
Get under the skin of Napa Valley wine with insights and tastings from two top class producers.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.