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WSET London School

WSET Level 2 Award in Wines: Consecutive (intensive) course

Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.

WSET London School

Variety in focus: Sauvignon Blanc with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET for a detailed look at the famous Sauvignon Blanc grape. Renowned the world over for its dry, aromatic whites, Julia will also explore some of the lesser-known styles that this grape is capable of producing.

WSET London School

WSET Level 4 Diploma in Wines: Dublin Block Release (Semester Two)

Study for the second semester of your Level 4 Diploma in Wines through semester block release in Dublin. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.

WSET London School

WSET Level 1 Award in Spirits: Day Course

This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET Global

London Wine Fair 2022

Join WSET at London Wine Fair 2022 (live and digital) where we are thrilled to be the headline sponsor of the Education Zone. Explore and experience the knowledge, skills and confidence that can be gained through WSET's industry-leading suite of wine qualifications.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

Discover Greek grapes: Savatiano and Mavrodaphne

Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.