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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.
WSET London School
Meet the winemaker: Sarah Pidgeon, Wynns Coonawarra Estate
Kicking off the first in our new "meet the winemaker" series, this is a rare opportunity to taste six wines and hear from Sarah Pidgeon, Winemaker at Coonawarra's pre-eminent winery, Wynns.
WSET London School
Explore alternative grape growing and winemaking options
A tasting of four wines made using sustainable, organic or biodynamic principals.
WSET London School
Introduction to the WSET Level 4 Diploma in Wines – webinar
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
How the theory exam works at Level 3 – webinar for prospective students
Don’t let the theory exam put you off studying the Level 3 Award in Wines! In this one-hour webinar, Julia Lambeth DipWSET will explain why and answer your questions.
WSET London School
How your wine tasting technique will develop from Level 2-3
Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.
WSET London School
Understanding the quality level of a wine – webinar
Join educator Julia Lambeth DipWSET to learn how to use WSET Systematic Approach to Tasting® (SAT) to assess the quality of a wine.