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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET Global

Regenerating the future: how the UK wine industry is embracing sustainable viticulture

Discover how regenerative viticulture is reshaping UK winegrowing—boosting soil health, biodiversity, and climate resilience.

WSET London School

Meet the winemaker: Voyager Estate

Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.

WSET London School

Diploma study trip to Spain: Rías Baixas & Jumilla DOs

We are thrilled to announce WSET School London's first-ever Diploma study trip to Spain, offering an unparalleled opportunity to explore two of the country’s most distinctive wine regions: the cool, Atlantic-influenced Rías Baixas DO, and the hot, high-altitude Jumilla DO in the southeast.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

WSET Level 4 Diploma in Wines: Monday course (Semester Two)

Study for the industry-leading WSET Diploma on Mondays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

Discover the sweet wines of Italy

Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.