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WSET London School
Explore the wines of Georgia
Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
The wines of Piemonte
Taste a range of incredible wines with 'The wines of Piemonte' author David Way DipWSET. Each ticket includes a copy of the book.
WSET London School
Multifaceted New Zealand with Ray O'Connor MW
Join Ray O'Connor MW to explore the the diversity and quality that can be found in the wines of New Zealand
WSET London School
Explore Sicilian wine with Donnafugata
Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.
WSET London School
Martinis, Manhattans and more: cocktails with Rose Brookman
Join drinks expert Rose Brookman for an introduction to mixing pre-batched cocktails - the easiest way to make top-quality drinks for friends and family.
WSET London School
Bourbon: Kentucky and beyond with Eric Zandona
Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.