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WSET London School
A history of wine: the making of modern wine
Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.
WSET London School
What to drink... with Deniz Bayram DipWSET
Deniz Bayram DipWSET hosts the return of our popular "What to drink" series where our educators showcase a flight of drinks that they think you should know about.
WSET London School
The Spain series part 2: Ribera del Duero, Toro, Rueda and more
Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.
WSET London School
The Spain series part 3: Catalunya
The third part of our Spain series takes us to Catalunya where you will meet the proud winemakers of the region that produces everything from elegant Cava to powerful Priorat.
WSET London School
The Spain series part 4: Andalucía, Alicante and Valdepenas
Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.
WSET London School
Explore the wines of Georgia
Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.