Your search 'flavor notes of a well made gin' returned 4587 results:
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
The South of France series: red wines of the Languedoc
Embark on a journey through some of the Languedoc's most sought after red wine appellations from classics like Minervois and Corbières to up-and-coming stars like Pic St Loup and Terrasses du Larzac.
WSET London School
WSET's Impact in Wine Programme 2023
WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.
WSET London School
Discover Australia: Alternative varieties with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET Global
WSET Alumni Event | London 2023
We are delighted to invite Diploma Alumni to join us at WSET School London for a blind wine tasting and networking evening.
WSET Global
WSET's Impact in Wine Programme 2023
WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.
WSET Global
WSET Bitesize - How is wine made?
Learn the process behind turning grapes on a vine to wine in a bottle.