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WSET London School
The modern face of Calvados
The world’s favorite French apple brandy is back, and it’s here to stay. Join Stephanie Jordan of Drinking Out Loud to discover the exciting producers and innovators who are modernising this fascinating spirit.
WSET London School
Variety in focus: Cabernet Sauvignon with Lydia Harrison MW (webinar)
Join Lydia Harrison MW to take a close look at the famous Cabernet Sauvignon grape. Feel free to join in with a glass of your choice!
WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET London School
WSET Level 3 Award in Wines: Evenings
Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 2 Award in Spirits: Online
This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.
WSET London School
Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.
WSET London School
Old World classics (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from traditional European regions.
WSET London School
A taste of two varieties: Chardonnay and Cabernet Sauvignon (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.