Your search 'Sandra Douglas 2353 W Osterhout Ave Apt 7Portage, MI 49024' returned 4242 results:
WSET Global
WSET Level 1 Award in Beer
Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...
WSET Global
WSET-Qualifikation Level 2, Spirituosen
Eine Qualifikation auf Mittelstufenniveau zum Thema Spirituosen und aromatisierte Weine für Beschäftigte der Branche ebenso wie für Spirituosenliebhaber. Diese Qualifikation richtet sich an Anfänger, die ein breites Wissen über Spirituosen erwerben wollen, oder an Personen, die ihre in der WSET-Qualifikation Level 1, Spirituosen, erworbenen Kenntnisse erweitern möchten.
WSET Global
WSET-Kwalificatie Wijn Niveau 3
Een kwalificatie op gevorderd niveau, bestemd voor professionals uit de wijnsector en voor enthousiaste wijnliefhebbers.
WSET London School
Wine battle: 1990s vs now
Join Anjali Douglas for a battle between the iconic wines of the 1990s vs today’s biggest wine hits.
WSET London School
Valentine's cheese and wine pairing, with the Academy of Cheese
Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)
WSET London School
Made by women: wine, spirits and sake tasting
To celebrate International Women’s Day, Anjali Douglas DipWSET has chosen a selection of wine, spirits and sake from female pioneers to taste, discover and discuss.
WSET London School
Introduction to sparkling wine (virtual tasting)
Discover and taste four totally different styles of sparkling wine from the comfort of your home with Anjali Douglas DipWSET.
WSET London School
Explore English wine and cheese, with the Academy of Cheese
Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.