Your search 'Process Chemist ( Temporary Contract 2 years) Muttenz, Basel-Country, Switzerland' returned 4485 results:
WSET London School
WSET Level 4 Diploma in Wines: Monday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
Old World classics (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from traditional European regions.
WSET London School
New World classics (virtual tasting)
Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from classic New World regions.
WSET London School
A taste of Italy (virtual tasting)
Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from classic Italian regions.
WSET London School
A close look at Napa Valley Cabernet Sauvignon (webinar/panel talk)
An in depth look at how climate and soils affect the winemaking and style of Napa Valley Cabernet Sauvignon. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.
WSET London School
A taste of two varieties: Chardonnay and Cabernet Sauvignon (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
Chocolate and wine pairing with Lucocoa Chocolate (virtual tasting)
Join Julia Lambeth DipWSET and Lucocoa Chocolate founder Amarachi Clarke for an indulgent evening of chocolate and wine pairing. Just in time for Easter!
WSET London School
Career talk: Drinks production and product development (webinar)
A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.