WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

WSET's Impact in Wine Programme 2023

WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET London School

Discover Australia: Alternative varieties with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.

WSET London School

Meet the winemaker: Tom Symington

Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.

WSET London School

Summer school: wine + economics

Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and economics.

WSET London School

Summer school: wine + history

Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.

WSET London School

Wine educators