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WSET London School

Explore the wines of Taiwan

Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.

WSET London School

Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.

WSET London School

Variety in focus: Cabernet Sauvignon (Diploma students only)

Join Diploma educator Shane Jones DipWSET at WSET School London as he leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Richard Lane DipWSET at WSET School London as he leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chardonnay (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Making cocktails with WSET: the evolution of the Old Fashioned

Join drinks expert Rose Brookman for an exploration of the iconic Old Fashioned cocktail, experimenting with different spirits, garnishes and more.