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WSET London School

Champagne school part 3: Rosé

Think pink at the final masterclass in our Champagne School series, where expert Ousi Li will guide you through the world of rosé Champagne, exploring flavours, styles, and production techniques. Book wine tasting.

WSET London School

Beaujolais Cru masterclass for Diploma students

We're offering Diploma students the opportunity to explore the vibrant world of Gamay and Cru Beaujolais with educator Mags Janjo DipWSET.

WSET London School

Rutherglen Muscat: it's impossible to replicate (online)

Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Explore amphora wines

Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.

WSET London School

Discover the sparkling wines of Italy

Join Elena Barattini DipWSET for a tasting adventure through Italy's lesser-known sparkling wines, exploring unique styles and production techniques from across the country.

WSET London School

The impact of yeast on modern winemaking with Lallemand Oenology

Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.

WSET London School

Explore the wines of Luxembourg

Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.