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WSET London School
Champagne school part 2: Growers
Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.
WSET London School
Champagne school part 3: Rosé
Think pink at the final masterclass in our Champagne School series, where expert Ousi Li will guide you through the world of rosé Champagne, exploring flavours, styles, and production techniques. Book wine tasting.
WSET London School
Rutherglen Muscat: it's impossible to replicate (online)
Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET London School
Discover the sparkling wines of Italy
Join Elena Barattini DipWSET for a tasting adventure through Italy's lesser-known sparkling wines, exploring unique styles and production techniques from across the country.
WSET London School
Explore the wines of Luxembourg
Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.
WSET London School
Discover the sweet wines of Italy
Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.
WSET London School
Variety in focus: Pinot Gris/Grigio (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Pinot Gris and Pinot Grigio wines to support your Level 4 Diploma in Wines studies.