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WSET London School

Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Discover Australia: Margaret River and Great Southern with Emma Symington MW (webinar)

Discover two of the most remote wine regions in the world in the next instalment of our Australian wine webinar series.

WSET London School

The Bordeaux series part 1: Left Bank Bordeaux

Kicking of 2024's Bordeaux series, Michelle Cherutti-Kowal MW will explore the left bank of Bordeaux, presenting eight Grand Cru Classé wines along the way.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET London School

Sherry Masterclass with Fernando de Castilla

Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.

WSET London School

Explore Lebanon: George Sara of Chateau Ksara in conversation with Michael Karam

Join the co-owner of Chateau Ksara, George Sara, and writer Michael Karam, for an evening exploring winemaking against all odds.

WSET London School

Return of the natives: Indigenous grapes of Italy

For lovers of the local, the autochthonous and the obscure, join Jason Millar DipWSET for a tasting of Italy's lesser-known grape varieties.