Your search 'Food ' returned 839 results:
WSET London School
A history of wine: the making of modern wine
Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
A beginner's guide to beer
An ideal introduction for anyone wishing to start learning about beer, the world's most widely consumed alcoholic beverage. Hosted by beer specialist and educator Natalya Wilson.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET London School
The Italian series
Italian wine expert Nina Cerullo presents this top-to-toe journey through Italy's beautiful and distinctive wine regions. The series includes all five Italian tastings – save £50 by booking the series.
WSET London School
The Italian series part 1: Tuscany
Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.
WSET London School
The Italian series part 2: Piemonte
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
The Italian series part 3: North East Italy
Nina Cerullo continues her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.