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WSET London School
WSET Level 3 Award in Wines: Intensive course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 2 Award in Spirits: Intensive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET Global
WSET Alumni Taste and Connect | Toronto 2025
We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.
WSET London School
WSET Level 4 Diploma in Wines: Monday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Edinburgh Block Release (Semester One)
Study for this industry-leading Diploma in Wines through semester block release in Edinburgh. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.