Your search 'wset level 2 sussex' returned 4652 results:
WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Beer open evening
Drop in to our open evening to learn about WSET’s brand new beer qualifications, chat to our teaching faculty, and taste some of the beer samples you'll find on our courses.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET London School
GuildSomm International X WSET School London: wines of the USA
Immerse yourself in the vineyards of the USA with not one, but two, world experts: Jenny Hemmer of GuildSomm International and Master of Wine Lydia Harrison.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
Variety in focus: Syrah/Shiraz (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
WSET School London open evening
Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!