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WSET London School

The Germany series part 3: Baden, Württemberg and Franken

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.

WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.

WSET London School

Meet the author: Georgia with Daria Kholodilina

Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.

WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.

WSET London School

WSET raffle: charity fundraiser

Get the chance to win a seriously good bottle of wine, spirits and other prizes just in time for Christmas. All proceeds will be donated to the Red Cross.

WSET London School

Diploma open evening and tasting

Register for our open evening to learn about the WSET Level 4 Diploma in Wines, experience blind tasting at Diploma level, and meet a few members of the WSET School London team and past alumni.