Your search 'how long do sanitation records have to be preserved food safety program' returned 4604 results:
WSET London School
The six ages of Irish Whiskey with Charlie McCarthy (webinar)
WSET's Charlie McCarthy explores how ‘whiskey in the jar’ has evolved since the 14th Century, and what tomorrow’s Irish Whiskey has in store.
WSET London School
Sake and regionality with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya explores the concept of 'regionality' in sake in her next webinar, and discusses whether sake expresses terroir.
WSET London School
The Tasting Room Quiz
Join us on Thursday evenings for The Tasting Room quiz! Our educators are turning quizmasters to bring you a drinks-themed quiz live from your living room every week.
WSET London School
The Tasting Room Quiz
Join us on Thursday evenings for The Tasting Room quiz! Our educators are turning quizmasters to bring you a drinks-themed quiz live from your living room every week.
WSET London School
Discover Sherry with Lauren Denyer DipWSET (webinar)
Join our in-house Spanish wine expert and Certified Sherry Educator Lauren Denyer DipWSET on a virtual journey down to Southern Spain to explore the fascinating fortified wines of Jerez.
WSET London School
Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.
WSET London School
The old vines of Barossa, with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.
WSET London School
Celebrate English Wine Week with Ridgeview (webinar)
English Wine Week 2020 takes place 20 - 28 June with a host of online events. We'll be celebrating with this webinar hosted by our friends at Ridgeview, one of the pioneers of English sparkling wine.