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WSET London School

A taste of Australia (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four fine wines from across Australia.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

A taste of Bordeaux (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting, featuring four fine wines from across the Bordeaux region.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

A beginner's guide to gin

Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Bordeaux series part 2: Undiscovered Bordeaux

The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.