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WSET London School
Sherry Week: a beginner's guide to Sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
What makes Alsace so special?
Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.
WSET London School
Level 3 Award in Wines tasting pack and mock exams (EU delivery)
This is an opportunity for WSET Level 3 Award in Wines students to blind taste six wine samples and complete three mock tasting exams in their own time. This pack can be delivered to any EU address (excluding Switzerland and Norway).
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Cellar raiders: Tuscany vs Piedmont
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.
WSET London School
Old vines: what are they and why do they matter?
Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.
WSET London School
Traditional method wines of Spain
Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.