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WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
KANPAI brewery tour and sake tasting
A private tour of the UK's only sake brewery is the perfect way to get grips with this fantastic beverage.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.
WSET Global
WSET Bitesize - How to identify wine faults
Join this session to learn common wine faults and how to identify them.
WSET Global
The science of wine preservation
WSET Alumni are invited to join us for a deep dive into the fascinating world of the science of wine preservation.
WSET Global
WSET Beer Bitesize Week - How do you taste beer?
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.