Your search 'Process Chemist ( Temporary Contract 2 years) Muttenz, Basel-Country, Switzerland' returned 4485 results:
WSET London School
Explore Australia's old vines with Emma Symington MW
Join Master of Wine Emma Symington to taste eight exceptional Australian wines, produced from some of the world's oldest vines.
WSET London School
Beyond the label: a masterclass on sustainability in wine
Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
WSET London School
Variety in focus: Riesling (Diploma students only)
Join Diploma educator Richard Lane DipWSET at WSET School London as he leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chardonnay (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Nama Nouveau sake tasting at KANPAI
Join us at the UK's first sake brewery for an exclusive tasting of Nama sake and other fresh sake's from the current brewing season.
WSET London School
What makes a cult wine?
You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.
WSET London School
Etna: a volcanic masterclass
Join Italian wine specialist Jason Millar DipWSET for a masterclass exploring the volcanic region of Etna.