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WSET London School

The Burgundy series part three: the crus

The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.

WSET London School

A tour of Switzerland's wine regions

Join Lydia Harrison MW and Simon Hardy DipWSET to discover the key wine regions of Switzerland, rare local grape varieties, and their expressions of international varietals.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Sherry Week: flor power

Join Certified Sherry Educator Lauren Denyer DipWSET for a deep dive into the world of flor.

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Biodynamic wine masterclass

Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.