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WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Explore sake fermentation

Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.

WSET London School

D3 mock tasting exam for paper 2 – drop-in (Diploma students only)

NEW! Opportunity for Diploma students to drop-in and complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

D3 mock tasting exam for paper 2 (Diploma students only)

NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.

WSET Global

WSET Alumni Event | Sydney 2023

We are delighted to invite Diploma Alumni for a dinner and 'bring your own wine' evening at Reign at the QVB, Sydney.

WSET Global

WSET Alumni Event | Melbourne 2023

We are delighted to invite WSET Diploma Alumni for a dinner and 'bring your own wine' evening at Bangkok Jam, Melbourne.

WSET Global

WSET Alumni meet-up | Sydney 2023

We are delighted to invite Diploma Alumni for a dinner and 'bring your own wine' evening at Ventuno, Sydney.

WSET Global

Bar Convent Berlin 2023

Join us at Bar Convent Berlin 2023 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, career planning for bartenders and barrel-aged spirits.