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WSET London School
WSET Level 3 Award in Spirits
A high-level course in spirits, covering a broad range of spirits from across the world and looking in detail at the production and maturation methods that define them.
WSET London School
WSET Level 3 Award in Sake
The quintessential sake course for anyone seeking to develop their expertise in this fascinating beverage, whether for work or pleasure.
WSET Global
BACK Course 2020
WSET’s acclaimed Business and Commercial Knowledge course brings together the industry’s leading minds to inspire and inform the leaders of tomorrow. Be armed with the skills and insights to drive your career to the next level.
WSET Global
WSET Wine Service Series
Originally created for the WSET Level 1 Award in Wine Service - this is a series of four short films on 'wine service'.
WSET Global
WSET Alumni insights
WSET Global
Service Roles
Service roles focus on selling wines, beers and spirits to the general public. That could be in the on-trade: bars, pubs, restaurants or hotels. Alternatively, you could land a service role in the off-trade, which encompasses independent retailers, large retail chains, supermarkets, cellar door operations and online retailers. We have delved into the most common roles below.
WSET Global
Winemaker
A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.
WSET Global
Distiller
A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.