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WSET London School
WSET Level 3 Award in Spirits: Day release
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Online
This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 1 Award in Beer: Day course
This day release course is the perfect way for beginners to start exploring the world of beer. Book now.
WSET London School
WSET Level 1 Award in Sake: Online
This online course is the ideal way to discover this fascinating Japanese beverage from home or on-the-go.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines on Saturdays. Build expert-level wine knowledge and understanding through weekly half-day classes and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 4 Diploma in Wines: Monday evenings (Semester One)
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma in Wines: London Block Release (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.