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WSET Global Campus
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WSET London School
Sake and regionality with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya explores the concept of 'regionality' in sake in her next webinar, and discusses whether sake expresses terroir.
WSET London School
Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.
WSET London School
Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)
Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!
WSET London School
See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)
Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.
WSET London School
Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)
A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.