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WSET Global Campus
Forms for Running Examinations (Sample- Staff Preview Only)
WSET Global Campus
Cancelling Exams PDF/RI Policies & FAQs
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET London School
O2WI2115 Level 2 Award in Wines: Online
WSET London School
Discover Port with Chris Martin DipWSET (webinar)
Join Chris Martin DipWSET for a festive tour through Portugal's Douro Valley and its signature fortified wine, Port.
WSET Global
Bemused by biodynamics no longer
Biodynamics 101 - understand more about this fascinating area of wine production
WSET Global
Terroir in spirits
Join a global panel of producers and category experts as we explore the concept of terroir in spirits.