WSET London School

WSET Level 2 Award in Spirits: Consecutive (intensive) course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

Discover Israel with Tal Sunderland-Cohen (webinar)

Join Tal Sunderland-Cohen, ‘The Israeli wine ambassador' for a fascinating virtual discovery of Israeli wine.

WSET London School

Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.

WSET London School

Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)

Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.

WSET London School

O1WI2209 Level 1 Award in Wines: Online

WSET London School

1WI2205S Level 1 Award in Wines: Saturday Course

WSET London School

WSET Level 1 Award in Sake: Day Course

This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.