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WSET London School
Variety in focus: Riesling with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to take a close look at the famous Riesling grape. Feel free to join in with a glass of your choice!
WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET Global
BACK Course 2021
WSET’s acclaimed Business and Commercial Knowledge course brings together the industry’s leading minds to inspire and inform the leaders of tomorrow. Be armed with the skills and insights to drive your career to the next level.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET London School
O2WI2115 Level 2 Award in Wines: Online
WSET London School
Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)
Discover the history of Biodynamic agriculture and how it is applied in the vineyard.
WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Discover Australian sparkling wines with Emma Symington MW (webinar)
A look at the diverse sparkling wines styles coming from Australia with Emma Symington MW.