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WSET London School

Explore South Africa's Rhône varieties

Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some of the world's most exciting new styles of Syrah, Grenache and beyond.

WSET London School

Explore the Loire Valley with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.

WSET London School

Burgundy's New Wave with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.

WSET London School

Beyond the label: a masterclass on sustainability in wine

Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.

WSET London School

Nama Nouveau sake tasting at KANPAI

Join us at the UK's first sake brewery for an exclusive tasting of Nama sake and other fresh sake's from the current brewing season.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET Global

WSET's Impact in Wine Programme 2025

WSET’s immersive three-day Impact in Wine Programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET Global

WSET Bitesize - Lager: how the world’s favourite beer is much more varied than you think 

Join Mark Dredge, Beer Writer, for this free bitesize webinar which promises to broaden your perception of lager.