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WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
Sake tasting with KANPAI brewery
Join the co-founder of the UK's first sake brewery as he tells KANPAI's fascinating story, describes their production process and presents six sakes.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Variety in focus: Merlot (virtual tasting for Diploma students only, Europe delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Merlot wines to support your Level 4 Diploma in Wines studies.
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET London School
White wines of Spain
Discover the range of white wines that Spain has to offer, from Garnacha Blanca and Albariño, to some varieties you've never heard of...
WSET London School
France vs the world – blind tasting
Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!
WSET London School
What to drink... with Ed Wicks DipWSET
Ed Wicks DipWSET kicks off the first in a series of tastings in which our educators showcase a flight of wines that they think you should know about.