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WSET launches refreshed Level 3 Award in Spirits qualification for drinks professionals

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Bordeaux 2.0: adapting to climate change, consumer trends, and modern tastes

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Study beer this spring: discover courses in North America

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American craft beer: 5 surprising craft beer facts you should know

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Student Spotlight: Tom Staniford on learning without limits

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Sake education returns home: WSET Level 2 Award in Sake in Japanese launches in Tokyo

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Beer in balance: flavour's finer points

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The rise of English sparkling wine

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